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Today on Tablet

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What’s a red meat-loving kosher-keeper to do in this country? Sirloin, T-bone, and filet mignon require extra work to extract from the cow under the laws of kashrut, so unless you’re in Israel, those cuts are hard to come by. Enter EcoGlatt, the Colorado livestock company profiled by Ben Harris today in Tablet Magazine.

Cuts Above

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Today on Tablet

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