Vegetarian. Vegan. Kosher. Whatever. It’s cold outside. Have some soup. You’ll feel better.
Video: Make a traditional American holiday feast, with a recipe for stuffing that brings Jewish flavors to the table
Video: Throw away your jars of gray fish patties. This Rosh Hashanah, make a terrine that’ll have doubters asking for seconds.
Roman Jews have had a long love affair with tomatoes. This recipe for oven-browned ‘pomodori a mezzo’ will show you why.
Video: It starts with a simple grilled eggplant, but the toppings—pomegranate seeds, feta, and tahini—make it a sophisticated dish
Video: Try this simple recipe for Vienna’s iconic chocolate treat, and make your own apricot jam to top it off
Video: The former Soviet republic’s Jewish history dates back millennia. This simple recipe is one of the community’s treasures.
Video: Of course you love your grandmother’s matzo-ball soup. But try this recipe if you prefer something with a bit of a kick.