Vegan Sweet and Savory Mini Latkes

A plant-based recipe for a healthy and meaningful Hanukkah

In Israel, Cooperative Restaurants Put Politics on the Menu

They focus on fairness, community, and social justice—rather than profit. And some of the food is pretty good, too.

An Israeli Company Bets That Seaweed Isn’t Just for Sushi Anymore

It’s fresh, it’s nutritious, and it’s locally grown. But will anyone actually eat it instead of lettuce or spinach?

The Hebrew Calendar Guides the Menu at This Israeli Restaurant

This month, Tel Aviv’s Meshek Barzilay offers seasonal options for Adar

A Vegetarian Food Truck Called Shhmaltz

Quirky Jewish deli truck serves up falafel and vegan Reubens in Austin, TX

A Different Taste of Shavuot

How to celebrate a holiday known for dairy dishes if you’re avoiding milk or simply watching your weight

D.C.’s Missing Kosher Food

Washington’s restaurant scene may be booming, but D.C. still isn’t a capital place to find good kosher eats

The Torah of Food

For Tu B’Shevat, a cooking class creates a perfect opportunity to teach children about Jewish values

Israel Goes Vegan

As animal-free eating catches on, restaurants, websites, and cooking classes reflect the latest food trend

Meatless Moses

What does Maimonides have to do with vegan food? A new restaurant in Brooklyn draws unexpected inspiration from the medieval Jewish scholar.

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