A Taste of Libya—in Prison

Amateur chef Rafram Chaddad discovered the wonders of Libyan cuisine in an unlikely place: behind bars

Qaddafi’s Captive

When Israeli artist Rafram Chaddad visited Libya to document its once-thriving Jewish community, he was accused of espionage and put in jail. Now free, he tells of his five months in captivity.

Quiches, Kugels, and Couscous

Searching for Jewish cooking in France

Today on Tablet

Lights, camera, funding, and more

Little Tunisia

Chef Alain Cohen brings a taste of North Africa to Los Angeles

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