The new culture of progressive right-think may be even worse for Jews—and liberalism—than Obama’s Iran deal
The 100th anniversary is the time for Israel to rethink the moral concession it has made by abetting Turkish denial
Staying silent in the face of radical evil is wrong. It’s time for us to engage.
Betty Misheiker, who died recently at 96, created hazy, imaginative masterpieces in South Africa and Israel
When a young Yiddish poet killed a Ukrainian leader who allowed pogroms, he helped forge a lasting link between Jews and Armenians
Happy 200th birthday, you ‘hair-oil using, false-jewel wearing, tailorish non-gentlefolk.’ You’re one of us.
How do we teach kids that gender equality is fabulous?
Video: Fry up these savory snacks at home, and make your own spicy harissa for dipping
If the point of marriage is not happiness but religion, what constitutes grounds for divorce? Plus: tips for grooming pubic hair.
Trayf served; news site censors Kardashian’s face—twice
When differing directives collide at the dinner table
New England native finds two kinds of comfort food on the Lower East Side
The company’s new bacon-flavored cracker is kosher-certified by the OU
Joe’s Stone Crab celebrates 100 years in the crustacean business
Lawsuit alleges popular Asian-fusion restaurant Zepra misled customers
A non pork-eating gourmand goes rogue at trayf’s biggest bash
A battle over swine semantics gets deadly
The bird is kosher, unless you’re in one family
Historian Jonathan Sarna discusses the Great Emancipator’s ties to a chiropodist, military men, and other Jews
Stories for Passover about slavery, freedom, family… and lice
In a new biography, Annie Cohen-Solal looks at the immigrant child who changed modern art