By Tal Trachtman Alroy —
From Jewish troops to kosher cookies, the organization’s roots a century ago in Savannah are still evident todayBy Leah Koenig — The bread of affliction never tasted so good, thanks to Marcy Goldman’s recipe for caramel-covered buttercrunchBy Rachel Mesch — After my mother died, I made Passover just the way she did—until, drawing inspiration from Purim, I made my own tradition
Were the following statements made about the Girls creator or Iran’s Supreme Leader?
Classic and modern dishes to take your seder to the next level
Whether in the mess hall or on a battleship, Jewish soldiers stationed all over the world still sang the Four Questions and ate matzo
How my German grandmother's recipe became my go-to holiday dessert
Stories for Passover about slavery, freedom, family… and lice
In a new biography, Annie Cohen-Solal looks at the immigrant child who changed modern art
The Book of Esther doesn’t mention God. Robert Alter’s new translation shows that’s just one way the biblical text is unique.