Sukkot | September 27-October 4, 2015 | October 16-23, 2016

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MORE Sukkot COVERAGE

‘Girls’-Themed Decorations For Your Sukkah

Let the cast of the hit HBO show be your Sukkot spirit guide(s)

The Ultimate Stuffed Cabbage—a Perfect One-Pot Dinner for Sukkot

Video: This American twist on a traditional Jewish recipe will help get your new year off to a sweet-and-sour start

Sukkot and the Single Woman: A Holiday of Thankfulness and Self-Invention

I never felt comfortable in my Orthodox neighborhood on Sukkot until I made a sukkah of my own—from the most unlikely materials

You Can Have Your Brisket and Eat It, Too: Staying Healthy for the Holidays

How to enjoy the traditional meals you love on the High Holidays without sacrificing good nutrition—or splitting your pants

Running With My Fear

On a run in 2008, I collapsed from a brain aneurysm. Now it’s time to get back on the Charles River path.

A Sukkah Grows on a Berkshires Farm

An unconventional Sukkot story

After Sukkot is Over, Don’t Discard That Etrog!

The citron, essential for Sukkot rituals, can be put to many wonderful uses after the holiday

How Tisha B’Av Helped Me Heal

Cancer, and a year of chemotherapy, gave me a new perspective on Jewish holidays—starting with Tisha B’Av

Etrog Man

California citrus farmer John Kirkpatrick, a Presbyterian well-versed in Jewish agricultural law, is the only large-scale grower of etrogs in the U.S.

Shaken Up

Egypt’s politically expedient ban on the export of palm fronds has altered the lulav market in unexpected ways

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