Putting More Than Smoked Meat and Wood-Fired Bagels on Montreal’s Menu

The Wandering Chew’s pop-up dinners showcase a diverse world of Jewish cooking, from Iraqi kubbeh to Mexican gefilte fish

The Origin Story of Smoked Meat on Rye

The Scroll takes a trip to Chez Schwartz’s in Montreal

A Montreal Jewish Deli Grows in Brooklyn

We head to Mile End

Sundown: Polanski’s Awesome New Prison

Plus smoked meat in a pastrami town

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