Shavuot | May 23-25, 2015 | June 11-13, 2016

passover-w-icon

MORE Shavuot COVERAGE

How Large Must a Sukkah Be To Be Called a Sukkah—And Yet Still Be Far From Heaven?

In dissenting opinions, Talmudic rabbis propose and debate every detail of Sukkot’s booth and, in so doing, measure God

An Army Chaplain’s Memorial Day of Hope

How one cantor gained a new view of the holiday, and a belief in a brighter future

Happy Shavuot!

We’ll be back on Friday

In Praise of Dairy Restaurants

A visit to B&H Restaurant on Second Avenue brings back memories of milchig establishments of yore

A Different Taste of Shavuot

How to celebrate a holiday known for dairy dishes if you’re avoiding milk or simply watching your weight

Finding Solace in the Jewish Calendar After Our Daughter’s Accident

Her recovery paralleled the holidays, from Purim to Passover to Shavuot

How To Make the Ultimate Blintzes

Video: Cook up delicious cheese-filled crepes from scratch—the perfect dairy recipe for Shavuot

Not Your Bubbe’s Recipe: Shavuot Blintzes

This week in Jewcy, our partner site

The Unofficial Mourner

I thought Jewish law left no role for me to grieve when my fiancé’s brother died. Now, I finally can.

Israeli Cheese Goes Artisanal

A year after the ‘cottage-cheese protests,’ Israel’s boutique cheese-makers face a busy Shavuot

Thank You!

Thank you for subscribing to the Tablet Magazine Daily Digest.
Please tell us about you.