Transforming the Dead Sea’s Salt Into a Gourmet Seasoning

An Israeli company works with a Palestinian factory to create salt infused with flavors like rosemary, jalapeño, or red wine

Ingrained Habits

In the fourth installment of “Tell Mitzi,” Tablet Magazine’s illustrated question-and-answer column, Mitzi thinks about Lot’s wife and the dangers of nostalgia

Of the Earth

Salt, that old standby, gets fancy

Bread and Salt

Homemade pretzels as housewarming gifts, and other topics in modern Jewish eating

Beware the Evil Eye

A family blurs the borders between religion, superstition, and OCD

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