Not a Chef, Not a Restaurateur, but an Expert on Jewish Culinary Literature

Meet Janice Bluestein Longone, the woman behind one of the most important collections of American culinary ephemera

L.A.’s Jewish Top Foodie

Pulitzer-winning food critic Jonathan Gold on his family, his favorite delis, and what makes food Jewish

Green Day

From composting and juices to photography and Cynthia Ozick, 10 inventive ways to celebrate Tu B’Shevat, the Jewish new year for trees

Be a Mensch. Support Tablet.

Thank You!

Thank you for subscribing to the Tablet Magazine Daily Digest.
Please tell us about you.