Light and Creamy Cheesecake for Shavuot

An excerpt from The Community Table: Recipes & Stories from the Jewish Community Center

How To Make Tchav, a Chilled Soup That’s Perfect for Shavuot

Video: This Ukrainian sour sorrel soup is a refreshing way to welcome summer

Kosher For Passover Brunch Recipes

Waffles, pancakes, and crumb cake muffins that are also gluten-free

Max and Eli Sussman’s Brisket and Potato Kugel

An ingenious Passover recipe from the brothers’ new cookbook

A Flourless Hazelnut Torte for Passover

How my German grandmother’s recipe became my go-to holiday dessert

Our Favorite Recipes for Passover

Classic and modern dishes to take your Seder to the next level

Savory Hamantaschen Recipes to Spice up Purim

An excerpt from Leah Koenig’s new cookbook, Modern Jewish Cooking

How To Make Guava Mandelbrot, a Cuban Twist on a Jewish Classic

Video: The Old World meets the New World in one delicious cookie

A Jewish Fig Bread Recipe for Tu B’Shevat

Preserving the ancient holiday tradition of eating dried fruit and preserves

Celebrate Tu B’Shevat With Chocolate Bark

Ring in the new year of the trees, even when it’s the middle of winter

Thank You!

Thank you for subscribing to the Tablet Magazine Daily Digest.
Please tell us about you.