As we remove the chametz from our house, it’s time to reconsider how much food we throw away all yearRead more ›
Whether in the mess hall or on a battleship, Jewish soldiers stationed all over the world still sang the Four Questions and ate matzoRead more ›
As a black classical singer, I avoided singing negro spirituals—until Yiddish music helped me hear them in a new way as a JewRead more ›
My father used to share his harrowing childhood memories every year at the Seder. Now I make sure his memories will survive.Read more ›
There’s no excuse for serving canned macaroons and packaged cake mixes. These recipes are so good, you’ll serve them all year.Read more ›
MORE Passover COVERAGE
My father used to share his harrowing childhood memories every year at the Seder. Now I make sure his memories will survive.
Every year, we sweep away crumbs from our cabinets. But we’re often afraid to sweep away stuff we’d be better off without.
With the right dishes and decorations—and a few special recipes—you can breathe new life into your family’s traditions