Trans Siberian

Family recipes traveled from the remote Russian region to Japan, California, and finally Providence, R.I., carrying delicious tastes of the Old Country, including an unusual Passover treat

Against the Grain

In Israel, milk and eggs are kosher for Passover only when produced by livestock that is chametz-free. A dairy farmer explains how the holiday alters his routine.

Off the Table

After a kosher-certifying agency deemed quinoa, the South American grain-like seed, Passover-compliant, it’s become a darling of the Passover table. But now rabbis are having doubts.

Push-Pull

I became a Jew at the age of 39, and I love my new faith. But learning to embrace Jewish food—especially at Passover—was another story.

Refill

Specialty cocktails inspired by the Seder plate offer the flavors of Passover with a twist

It Is Risen

At the end of Passover festival known as Mimouna, Moroccan Jews return to yeasty treats in grand style

It Oughta Be Kosher!

This Passover, help yourself to some cookie dough

Paste Test

Comparing charosets—the date, nut, and wine concoction that sweetens the seder

Passover Pancake

This Passover, Daniel Boulud is borrowing a food staple from a different holiday

Crash Course

Invited to a seder, a non-Jew quickly learns everything he can about making a kosher-for-Passover recipe

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