Embarrassment. Revulsion. Outrage. Righteous defensiveness. Impatience. Visceral reactions of one Jew toward the Jewish State.
Pushing the Hippocratic Oath in service of foreign policy puts doctors on the frontlines
Labour voters forced to choose between their party and their support for Israel: Part four of Tablet’s series on anti-Semitism in the U.K.
A comic book controversy reopens an ancient debate on graven images and moral responsibility
An exhibit that is a violation of a young girl’s and a dead artist’s privacy. Or not.
In a ‘richly appointed’ debut, ‘The Empire of the Senses,’ German Jews of the 1920s live in blissful ignorance
Whether in the mess hall or on a battleship, Jewish soldiers stationed all over the world still sang the Four Questions and ate matzo
Using new tools to stimulate observance, The Kitchen offers Bay Area Jews an alternative form of community
We, too, stoned our women for infidelity. Patriarchal injustice persists in Orthodoxy. What’s a modern Talmud reader to do?
The new culinary memoir The Ottoman Turk and the Jewish Girl preserves an immigrant family’s history—and its treasured Passover recipes
Family recipes traveled from the remote Russian region to Japan, California, and finally Providence, R.I., carrying delicious tastes of the Old Country, including an unusual Passover treat
In Israel, milk and eggs are kosher for Passover only when produced by livestock that is chametz-free. A dairy farmer explains how the holiday alters his routine.
After a kosher-certifying agency deemed quinoa, the South American grain-like seed, Passover-compliant, it’s become a darling of the Passover table. But now rabbis are having doubts.
I became a Jew at the age of 39, and I love my new faith. But learning to embrace Jewish food—especially at Passover—was another story.
Specialty cocktails inspired by the Seder plate offer the flavors of Passover with a twist
At the end of Passover festival known as Mimouna, Moroccan Jews return to yeasty treats in grand style
This Passover, help yourself to some cookie dough
Comparing charosets—the date, nut, and wine concoction that sweetens the seder
This Passover, Daniel Boulud is borrowing a food staple from a different holiday
Classic and modern dishes to take your seder to the next level
One side sees a call for peace, the other a defense of ‘genocide’
After Tom Sosnik came out as male, his rabbi created a new ceremony
Israel’s Technion students tell the story of Exodus with elaborate model
Withheld funds following PA move to join International Criminal Court
Did someone say ‘afikomen gift’?
Igor Kolomoisky resigns governorship following weeklong confrontation
Herberto Hélder’s writing touched on the dark, mystic, and mythological
A trip to the Holy Land could be just what the celebrity couple needs
A pact with Iran sends a clear message to Arab liberals: No one will help you
Israel's Technion students tell the story of Exodus with elaborate model
In a new biography, Annie Cohen-Solal looks at the immigrant child who changed modern art
The Book of Esther doesn’t mention God. Robert Alter’s new translation shows that’s just one way the biblical text is unique.
Matthew Fishbane accompanied a group of would-be Jews as they made aliyah from rural India, led by an unlikely activist