A Passover Miracle: Turning Matzo Into Candy

The bread of affliction never tasted so good, thanks to Marcy Goldman’s recipe for caramel-covered buttercrunch

Passover’s Kitchen Revelation: Cutting Down on Food Waste

As we remove the chametz from our house, it’s time to reconsider how much food we throw away all year

Our Favorite Recipes for Passover

Classic and modern dishes to take your seder to the next level

This Passover, Put a Turkish Spin on Your Seder Table

With the right dishes and decorations—and a few special recipes—you can breathe new life into your family’s traditions

How To Make Seder Desserts Your Guests Won’t Believe Are Kosher for Passover

There’s no excuse for serving canned macaroons and packaged cake mixes. These recipes are so good, you’ll serve them all year.

How To Eat Right on Passover: Staying Healthy With a Limited Menu

Does your typical holiday involve a huge Seder meal followed by a week of matzo and macaroons? You can do better. Here’s how.

A Taste of Spain at the Seder: How to Make Chicken Marbella

Chicken Marbella, once a staple of trendy dinner parties, is now a mainstay recipe for Passover’s festive meals

The Bitter-Herb Bloody Mary

Video: The Gefilteria’s co-founder shows you how to spice up your horseradish—and make a Passover cocktail

How To Make the Ultimate Matzo-Ball Soup

Video: Make perfect chicken soup and matzo balls from scratch—just in time for Passover

Beyond Gefilte Fish

Sick of gray balls of mystery fish floating in jelly? Think outside the jar, and try a Sephardic recipe instead.

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