Plagued

For an unrepentant news junkie, the Seder plate’s symbolism can turn topical, transforming the usual boiled eggs and parsley into delicacies like Qaddafi charoset and bitter Boehner herb

Push-Pull

I became a Jew at the age of 39, and I love my new faith. But learning to embrace Jewish food—especially at Passover—was another story.

Refill

Specialty cocktails inspired by the Seder plate offer the flavors of Passover with a twist

National Treasure

A critical edition of The Washington Haggadah, a 1478 manuscript housed at the Library of Congress, shows how much—and how little—Passover has changed since the 15th century

To the Last Detail

More than 50 million copies of the Maxwell House Haggadah have been distributed since 1932, but a different, lower-profile version of the Passover prayerbook is the quintessential Jewish-American text

Passover 2011

On the Feast of Unleavened Bread, here’s all of Tablet Magazine’s Passover coverage and commentary, covering everything from quinoa to Qaddafi to Seder-plate cocktails

On the Bookshelf

From the classic to the newfangled: haggadahs for Seders of every shape, size, and stripe

Signs of Spring

In this week’s “Tell Me,” Tablet Magazine’s illustrated question-and-answer column, we revisit the Four Questions—and watch as New York wakes up from its wintery slumber

Passover FAQ

Everything you ever wanted to know about the Feast of Unleavened Bread

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