How To Make ‘Brik,’ a Tunisian Treat That’s the Toast of Paris

Video: Fry up these savory snacks at home, and make your own spicy harissa for dipping

Jacques Derrida’s Life as an Algerian Jew Revealed in Newly Translated Bio

The philosopher’s influential legacy is reshaped by the part of his life story that is often overlooked

Study: Different Jews Are Genetically Alike

Actually, it’s a pretty interesting study

Quiches, Kugels, and Couscous

Searching for Jewish cooking in France

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