Israel’s New Culinary Chemists

Molecular gastronomy finally takes off in Israel, drawing kosher foodies and experimental chefs alike

Riding a Culinary Wave

With its award-winning cookbook Seafoodpedia, Tel Aviv restaurant Mul-Yam brings a world of fish to Israel

Be a Mensch. Support Tablet.

Thank You!

Thank you for subscribing to the Tablet Magazine Daily Digest.
Please tell us about you.