Morocco’s Unlikely Keepers of Jewish Culture

Mimouna, a group which teaches students about Moroccan Jewry, visits NYC

Story of Moroccan Jewry Now Available Online

After discovering the extensive Rabat Geniza, scholars digitized the archives

Israeli Chefs Go Back to Their Roots To Find Inspiration in the Kitchen

Old family recipes—from Morocco, Iraq, or Poland—in a new context offer a new range of options for Israeli restaurants

Sephardi Stories, on the Record

The Sephardi Voices history project collects testimony from Jews who fled Arab lands after Israel was founded

Quiches, Kugels, and Couscous

Searching for Jewish cooking in France

Today on Tablet

Breaking Passover in style, the ‘linkage’ problem, and more

It Is Risen

At the end of Passover festival known as Mimouna, Moroccan Jews return to yeasty treats in grand style

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