Against the Grain

In Israel, milk and eggs are kosher for Passover only when produced by livestock that is chametz-free. A dairy farmer explains how the holiday alters his routine.

Got Milk?

The complicated history of Jews and dairy

Dairy Heirs

Shavuot and cheese, past and present

Sundown: Philosophical Claims

Milk, more Madonna, charity, and the lack thereof

Goat Days

One man’s dispatches from the New Jewish Food Movement

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