Unkosher

Restaurants offering dishes like bacon-wrapped matzo balls are garnering praise for embracing Jewish tradition while also rejecting it. But a chef turned rabbinical student suspects they’re just lazy.

Mile End Gets the ‘Times’ Treatment

Of course there’s salt!

Duck au Juif

‘Traditional Jewish Christmas’ at Mile End

Merry December 25!

From Chinese food and movies to A Christmas Carol performance and a Yiddish-accented visit from St. Nick: Our collected coverage of Jews on Christmas

On the Towns

Burekas in Florida, hummus in L.A., and elegant Israeli cuisine in Philadelphia: ferreting out the unexpected at restaurants around the country

The Deli Goes Locavore

Of house-cured pastrami and farm-fresh cole slaw

A Montreal Jewish Deli Grows in Brooklyn

We head to Mile End

Sundown: This Town Ain’t Big Enough For Both Bagels

Plus A’jad in Damascus, Madoff by any other name, and more

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