That New Kebab Joint’s Secret Ingredient? A Beloved Cult Star

Israelis love Avi Bitter’s melodramatic music and underground films. Now they can meet him while they try his recipes.

From Souvlaki to Eggplant Salad, Greek Cuisine Is on the Rise in Israel

A new restaurant, a cookbook, and a revived market point to the growing popularity of Balkan food, which has a long history here

Be a Mensch. Support Tablet.

Thank You!

Thank you for subscribing to the Tablet Magazine Daily Digest.
Please tell us about you.