What’s really at stake in awarding a character prize to the French satirical weekly?
The once glorious club is in disarray and middling in the second-tier tables, with its last Champions League semifinal years behind
How EasyJet and anti-Zionism are turning British Jews into Israelis: part 5 of Tablet’s series on the U.K.
A visit with Beat icon David Meltzer, still performing and confounding, still showing the way
Or, why all great writers are conservative
Is the enlightenment philosopher having a moment?
A fascinating New York City museum exhibit looks at black women’s hair and nails. Don’t wait for the Jewish version.
Victor Rodack dreamed of visiting Israel. In 1967, he found an unusual way to make his dream a reality.
The photograph collection of a quiet Army veteran, long dead, dispels rosy myths of WWII
A pre-Thanksgiving turkey potluck Shabbat dinner
Plus Kristallnacht in Brooklyn, Foreskin Man’s female friend, and more
At first Oreos were an unkosher, forbidden temptation. Then they became just another unhealthy cookie.
On Shabbat, the day of rest, cooking is prohibited. But for a chef-turned-rabbinical student, cooking is key to celebration, and food prepared in advance will never taste as good.
Law arguably contradicts humane, moral considerations
Manischewitz opens new corporate HQ in Newark
Who gives the greatest heart attacks of them all?
After a kosher-certifying agency deemed quinoa, the South American grain-like seed, Passover-compliant, it’s become a darling of the Passover table. But now rabbis are having doubts.
New scholarly finding threatens to upend kosher laws
Keep your bacon and beer
Historian Jonathan Sarna discusses the Great Emancipator’s ties to a chiropodist, military men, and other Jews
Stories for Passover about slavery, freedom, family… and lice