Closed Kitchen

On Shabbat, the day of rest, cooking is prohibited. But for a chef-turned-rabbinical student, cooking is key to celebration, and food prepared in advance will never taste as good.

Holland Bans Kosher, Halal Slaughter

Law arguably contradicts humane, moral considerations

This Is a Picture of the World’s Biggest Matzah

Manischewitz opens new corporate HQ in Newark

Second Avenue Deli Sued by Fat-Loving Chain

Who gives the greatest heart attacks of them all?

Off the Table

After a kosher-certifying agency deemed quinoa, the South American grain-like seed, Passover-compliant, it’s become a darling of the Passover table. But now rabbis are having doubts.

Um … Pork May Actually Be OK Now

New scholarly finding threatens to upend kosher laws

With Food Prices Rising, Should Jews Panic?

Keep your bacon and beer

Sundown: Livni Stands for Democracy

Plus the great neocon crack-up, and more

Stoudemire Not Jewish, But Still Kosher

Noshing challah, Knicks star is the quintessential New Yorker

Duck au Juif

‘Traditional Jewish Christmas’ at Mile End

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