French Twist

A classic American cheesecake on the menu of a Provençal restaurant leads to a saunter through the culinary history of Jews and France

Tale of Two Treats

Schnecken and rugelach, though often mistaken for each other and both delicious examples of Jewish baking, are pastries with distinct histories and routes to American popularity

Be a Mensch. Support Tablet.

Thank You!

Thank you for subscribing to the Tablet Magazine Daily Digest.
Please tell us about you.