A Veteran Food Critic’s Culinary Treasure Map—and Autobiography

Mimi Sheraton on her new book ‘1,000 Foods To Eat Before You Die,’ her mother’s chicken soup, and her least-favorite Jewish dish

Russ & Daughters Honored in New York Senate

State senate resolution celebrates appetizing shop’s 100th anniversary

Rugelach Cafe Opening in New York City

Could the classic Jewish pastry be the next cronut?

The Perfect Wine to Drink With Your Latkes

This Hanukkah, try a sparkling white wine with your potato pancakes

For the Love of Schmaltz

The polarizing Jewish culinary classic makes headlines this week

Polish Cuisine Sweeps Israel

Popular food festival proves Poland offers more than just cabbage and carp

Remembering a Jewish Food Giant

Gil Marks, scholar and author of Encyclopedia of Jewish Food, dies at 62

Try Some Jewish Ham This Thanksgiving

The dish was a staple for Sephardic Jews during the Spanish Inquisition

Jack’s Wife Freda’s Rosh Hashanah Specialty

The NYC restaurant will be serving honey and red wine-braised short ribs

How To Make Gefilte Fish That Your Guests Will Actually Want To Eat

Video: Throw away your jars of gray fish patties. This Rosh Hashanah, make a terrine that’ll have doubters asking for seconds.

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