Jack’s Wife Freda’s Rosh Hashanah Specialty

The NYC restaurant will be serving honey and red wine-braised short ribs

How To Make Gefilte Fish That Your Guests Will Actually Want To Eat

Video: Throw away your jars of gray fish patties. This Rosh Hashanah, make a terrine that’ll have doubters asking for seconds.

From Challah to Jalapeños, Latin American Jews Redefine a Culinary Heritage

There is no single unifying cuisine, but Jewish food from Central and South America is coming into its own

Seeking Knishes, Finding Lobster Rolls

New England native finds two kinds of comfort food on the Lower East Side

London Gorges at Gefiltefest

Ottolenghi protégés dazzle as the city’s Jewish food scene continues to bloom

Red, Delicious: How Paprika Became Jews’ Favorite Hungarian Spice

Sweet or hot, stewed in goulash or rubbed on chicken, this versatile spice is a staple of the Jewish-American kitchen

Get Your Dairy Fix With These 5 Shavuot Recipes

Spinach and cheese blintzes, dulce de leche cheesecake, and more

Is This The Best Bagel in New York City?

GQ anoints Absolute Bagels on the Upper West Side the city’s best

The 111-Year-Old and His Chicken Noodle Soup

Alexander Imich, the world’s oldest man, likes to eat Jewish comfort food

A Savory and Sentimental Cake Recipe

Derek Attig shares the recipe for carrot ring, his signature Jewish dish

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