The Perfect Wine to Drink With Your Latkes

This Hanukkah, try a sparkling white wine with your potato pancakes

For the Love of Schmaltz

The polarizing Jewish culinary classic makes headlines this week

Polish Cuisine Sweeps Israel

Popular food festival proves Poland offers more than just cabbage and carp

Remembering a Jewish Food Giant

Gil Marks, scholar and author of Encyclopedia of Jewish Food, dies at 62

Try Some Jewish Ham This Thanksgiving

The dish was a staple for Sephardic Jews during the Spanish Inquisition

Jack’s Wife Freda’s Rosh Hashanah Specialty

The NYC restaurant will be serving honey and red wine-braised short ribs

How To Make Gefilte Fish That Your Guests Will Actually Want To Eat

Video: Throw away your jars of gray fish patties. This Rosh Hashanah, make a terrine that’ll have doubters asking for seconds.

From Challah to Jalapeños, Latin American Jews Redefine a Culinary Heritage

There is no single unifying cuisine, but Jewish food from Central and South America is coming into its own

Seeking Knishes, Finding Lobster Rolls

New England native finds two kinds of comfort food on the Lower East Side

London Gorges at Gefiltefest

Ottolenghi protégés dazzle as the city’s Jewish food scene continues to bloom

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