For the Love of Schmaltz

The polarizing Jewish culinary classic makes headlines this week

Remembering a Jewish Food Giant

Gil Marks, scholar and author of Encyclopedia of Jewish Food, dies at 62

A Taste of Hungary. And Morocco. And Iraq. And Bulgaria. And Libya.

Israeli culinary expert Janna Gur gathers traditional recipes from across the Diaspora in her new cookbook, ‘Jewish Soul Food’

Wizards of Oz: Six Women From Sydney Cook Up a Rich History of the Diaspora

The ‘Monday Morning Cooking Club’ cookbook gathers more than recipes. It collects Jewish stories from around the world.

How To Cook Like a Syrian: Making My Mother’s Matbucha

I never wanted to learn to make my mother’s matbucha, a savory eggplant salad–until I became a mom-to-be

Stuffed Cabbage Kugel For You and Your Bubbe

This Week in Jewcy, our partner site

A New Recipe for Kasha Varnishkas

This week in Jewcy, our partner site

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