A Taste of Hungary. And Morocco. And Iraq. And Bulgaria. And Libya.

Israeli culinary expert Janna Gur gathers traditional recipes from across the Diaspora in her new cookbook, ‘Jewish Soul Food’

Talking New Israeli Cuisine in New York City

Janna Gur and Gil Hovav head to New York for a series of food events

Experts Agree: Jewish Cuisine Is Cool

James Beard-certified foodies confirm what we already knew

Land of Plenty

Dining out in Israel with food aficionado Janna Gur

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