How To Make Middle Eastern Stuffed Vegetables

Video: Filled with warm rice and unexpected spices, they’re perfect for a cool autumn night—as a side dish or vegetarian entree

The Humble Pita Bread Gets a Culinary Makeover

Across Israel, new gourmet-pita stands serve up high-end fast food for discriminating diners on a budget

A British Baker Puts a New Spin on Knafeh, a Classic Arabic Dessert

In his Jaffa café, London native Danny Phillips hopes that savory, sweet, and vegan pastries can bring Arabs and Jews together

‘Dizengoff’ Is Philly’s Newest Hummus Joint

Zahav owners offer their take on an Israeli-style hummusiya in Center City

Will Americans Eat Chocolate for Breakfast? Israelis Already Do.

As Hershey’s pushes its new chocolate spread, longstanding Israeli brand Hashachar Ha’Oleh may finally boost its U.S. sales

Where To Eat in Tel Aviv This Summer

From chic fast food to eco-friendly, six restaurants worth a visit

At The Israel Museum, the Menu Mirrors the Art

The museum restaurant serves dishes inspired by artists like Jackson Pollock

Israelis Develop a Taste for Georgian Cuisine—and Put a New Spin on It

Immigrants from the former Soviet republic brought their recipes to Israel, where chefs and TV shows have made them popular

The Hebrew Calendar Guides the Menu at This Israeli Restaurant

This month, Tel Aviv’s Meshek Barzilay offers seasonal options for Adar

The Land of Milk and Honey Becomes a Land of High-End Chocolate

Chocolate Week begins in Israel, spotlighting dozens of artisan chocolatiers that have sprung up in the past few years

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