Boycott and Divestment organizers protest an Israeli freighter’s arrival in Oakland, but the course they’ve set leads into an abyss
Israel may face a wrenching choice between its democracy and Jewishness. And that’s normal.
Unlike Arafat, the Palestinian leader can’t have his peace and eat it, too
Two new important histories look at Hitler’s fascination with Islam and Atatürk, the founder of modern Turkey
(And her brother Albert won the Nobel Prize in Physics)
‘Ha’Yehudim Ba’im’ takes on Jewish history, one sacred cow at a time
Plus legitimate and bastard offspring, slaves, and distinctions between Jews, non-Jews, and half-Jews
When I found pornography in my Talmudic mentor’s desk, I felt betrayed. What did it say about him—or about all of us?
Israel Story, Episode 4: When a hobby becomes a calling—from a freelance hitman in Eilat to a Knesset groupie in Herzliya
With its award-winning cookbook Seafoodpedia, Tel Aviv restaurant Mul-Yam brings a world of fish to Israel
As Israeli cuisine focuses on locally grown food, cooks turn over an old leaf: mallow, a weed with biblical roots
A best-selling Israeli cookbook collects the best recipes—and the best stories—from communal dining halls
Sabich, the ultimate Israeli street food, has made a legend out of quirky store-owner Oved Daniel
Yotam Ottolenghi and Sami Tamimi paint a complex portrait of their hometown’s cuisine in a new cookbook
A philanthropic effort helps low-income immigrant Israeli women build small businesses by cooking the dishes they know best. It’s a good program, and it’s delicious food.
Einav Gefen got her start at Tel Aviv’s toniest restaurants. As top chef at food giant Unilever, she now has a tougher task: developing frozen dinners that are true to her culinary roots.
Garlicky hummus is Israel’s national dish, one that inspires best-selling books, prompted a headline-making heist, and is said to cure physical and mental ailments
A tour of restaurants in the Holy Land
Israeli food makes a splash in Dubai
The discovered documents reveal behind the scenes accounts of the trial.
Allan Appel remembers Kornblum, who founded Coffee House Press and passed away Sunday.
A four year old New Zealander was struck while wearing a Yarmulke.
Clergy from the two religions hope to foster interfaith dialogue
A cabinet sponsored bill reinforces the Jewishness of the state
Billy Eichner is charting his own path in Jewish comedy
The dish was a staple for Sephardic Jews during the Spanish Inquisition
“Hatred and anti-Semitism have seized the state,” says opposition lawmaker
A holiday-themed vegetarian recipe even meat lovers will enjoy
Kira Kazantsev, child of Russian immigrants, cites community's support
Ultra-Orthodox Jews across Israel attend the funeral of Zidan Sayif
“Hatred and anti-Semitism have seized the state," says opposition lawmaker
Designer launches $12 million preservation project of 500-year-old ghetto
Jonathan Eig examines the renegade Jewish biologist and his three co-crusaders who made having sex without having a baby possible
New York Festival of Song’s Steven Blier’s latest program showcases Freud’s influence on the Golden Age of German lieder