The new culture of progressive right-think may be even worse for Jews—and liberalism—than Obama’s Iran deal
The 100th anniversary is the time for Israel to rethink the moral concession it has made by abetting Turkish denial
Staying silent in the face of radical evil is wrong. It’s time for us to engage.
Happy 200th birthday, you ‘hair-oil using, false-jewel wearing, tailorish non-gentlefolk.’ You’re one of us.
Betty Misheiker, who died recently at 96, created hazy, imaginative masterpieces in South Africa and Israel
When a young Yiddish poet killed a Ukrainian leader who allowed pogroms, he helped forge a lasting link between Jews and Armenians
How do we teach kids that gender equality is fabulous?
Video: Fry up these savory snacks at home, and make your own spicy harissa for dipping
If the point of marriage is not happiness but religion, what constitutes grounds for divorce? Plus: tips for grooming pubic hair.
Molecular gastronomy finally takes off in Israel, drawing kosher foodies and experimental chefs alike
With its award-winning cookbook Seafoodpedia, Tel Aviv restaurant Mul-Yam brings a world of fish to Israel
As Israeli cuisine focuses on locally grown food, cooks turn over an old leaf: mallow, a weed with biblical roots
A best-selling Israeli cookbook collects the best recipes—and the best stories—from communal dining halls
Sabich, the ultimate Israeli street food, has made a legend out of quirky store-owner Oved Daniel
Yotam Ottolenghi and Sami Tamimi paint a complex portrait of their hometown’s cuisine in a new cookbook
A philanthropic effort helps low-income immigrant Israeli women build small businesses by cooking the dishes they know best. It’s a good program, and it’s delicious food.
Einav Gefen got her start at Tel Aviv’s toniest restaurants. As top chef at food giant Unilever, she now has a tougher task: developing frozen dinners that are true to her culinary roots.
Garlicky hummus is Israel’s national dish, one that inspires best-selling books, prompted a headline-making heist, and is said to cure physical and mental ailments
A tour of restaurants in the Holy Land
Former Polish foreign minister, an Auschwitz survivor, masterminded Poland’s relations with Germany and the Jews
Organization honors author of ‘The Brothers,’ a book about Boston Marathon bombers
Maryam Faghihimani shares how she learned to look past ‘black holes of pasts,’ befriend Jews
Presenter makes tearful appeal for tolerance, coexistence on Israeli Independence Day
NFL coach wears Armenian flag pin at White House to mark 100 years since genocide
Natan Sharansky remembers his ‘loyal and dependable friend,’ Jewish refusenik and leader, who died yesterday
Italian Giovanni Lo Porto also killed while captive in Pakistan
Back in Boston and down 2-0 to the Cavs, the men in green should draw inspiration from the man who took Celtics franchise to apex of NBA
U.N. Secretary-General gets lunch in NYC at Israeli food truck
Historian Jonathan Sarna discusses the Great Emancipator’s ties to a chiropodist, military men, and other Jews
Stories for Passover about slavery, freedom, family… and lice
In a new biography, Annie Cohen-Solal looks at the immigrant child who changed modern art