In the second of a five-part series, how a rotting post-industrial city became Britain’s anti-Zionist capital
The murdered opposition leader represented the dilemmas of the Jewish politician in Putin’s Russia
Russian liberals see the late opposition leader as a martyr, but he was also a player in the post-Soviet power grab that is still unfolding
The influential rabbi takes a walk in 1923
Ari Folman’s sci-fi half-animated ‘The Congress,’ David Cronenberg’s horror comedy ‘Maps to the Stars,’ and the end of movies
Happy 156th Birthday!—the perfect time to look back on the Tevye Stories’ author’s first trip to the Big Apple
To fight the chained-wife problem, more women are insisting on a special prenup
The Book of Esther doesn’t mention God. Robert Alter’s new translation shows that’s just one way the biblical text is unique.
Filmmaker Ori Gruder captures ultra-Orthodox observance of the holiday in his Israeli TV documentary, ‘A Freilichin Purim’
With its award-winning cookbook Seafoodpedia, Tel Aviv restaurant Mul-Yam brings a world of fish to Israel
As Israeli cuisine focuses on locally grown food, cooks turn over an old leaf: mallow, a weed with biblical roots
A best-selling Israeli cookbook collects the best recipes—and the best stories—from communal dining halls
Sabich, the ultimate Israeli street food, has made a legend out of quirky store-owner Oved Daniel
Yotam Ottolenghi and Sami Tamimi paint a complex portrait of their hometown’s cuisine in a new cookbook
A philanthropic effort helps low-income immigrant Israeli women build small businesses by cooking the dishes they know best. It’s a good program, and it’s delicious food.
Einav Gefen got her start at Tel Aviv’s toniest restaurants. As top chef at food giant Unilever, she now has a tougher task: developing frozen dinners that are true to her culinary roots.
Garlicky hummus is Israel’s national dish, one that inspires best-selling books, prompted a headline-making heist, and is said to cure physical and mental ailments
A tour of restaurants in the Holy Land
Israeli food makes a splash in Dubai
Comedian spreads message of wife Jessica Seinfeld’s Fatherhood Initiative
But seriously you definitely haven’t
Eid al-Adha and Eid al-Fitr added to school district calendars
I’m not ‘a mom.’ I’m just her mom.
We’re hiring a paid, full-time intern
Memory, continuity, and a grandfather’s curious New York Times ritual
The Last Five Years film adaptation revisits a failed marriage, tired tropes
We’ll be hearing from young European Jews on our partner site, Jewcy
Record a favorite holiday anecdote and you could be featured on Tablet
The Book of Esther doesn't mention God. Robert Alter's new translation shows that's just one way the biblical text is unique.
Netanyahu spoke effectively, if predictably. But what impact will he have?
The holiday’s ‘mishloach manot’ boxes used to involve juice and a bag of chips. Now competitive moms have raised the stakes.
An excerpt from Stars of David: Prominent Jews Talk About Being Jewish
Matthew Fishbane accompanied a group of would-be Jews as they made aliyah from rural India, led by an unlikely activist
Israel Story, Episode 6: No valentines, just a fatwa, a shidduch, some tears, and some laughter