Anti-Israel sentiment on college campuses is swelling. It’s time to go on the attack.
Dispatch from the 60th anniversary of the Bandung Conference, Indonesia, where the Jewish state is a pariah
To understand David Blatt, think less pick-and-roll and more ‘Portnoy’s Complaint’
The great critic’s sparkling new tour of American literature illuminates the sublime life of books
Sociologist Pierre Birnbaum says it’s time Léon Blum—French Socialist, Zionist, wartime hero, and prime minister—got his due
‘Incident at Vichy,’ a play about rounding up Jews and Roma, held lessons for Soviet Refuseniks
After the fall of Saigon, a Baltimore synagogue helped 15 Vietnamese become Americans
Teenagers need to learn about more than anatomy, as some Jewish educators already know
‘The Vilna Vegetarian Cookbook’ offers insight into the city’s prewar culinary scene—and pioneering restaurateur Fania Lewando
Jerusalem’s Hummus satellite declares war on smart phones
Forget cheap hummus shops. Arabic cuisine is coming into its own in Israel, as fine dining for Arabs and Jews alike.
The Middle Eastern spread is football’s new dip sponsor
The Israeli Prime Minister is putting the lick in Likud
From a fellow hummus addict
Pulitzer-winning food critic Jonathan Gold on his family, his favorite delis, and what makes food Jewish
Brooklyn group to decide whether to hold referendum over Israeli products
Garlicky hummus is Israel’s national dish, one that inspires best-selling books, prompted a headline-making heist, and is said to cure physical and mental ailments
Burekas in Florida, hummus in L.A., and elegant Israeli cuisine in Philadelphia: ferreting out the unexpected at restaurants around the country
Plus sharks from Mossad! and more
The grim satire of the ‘Charlie Hebdo’ controversy, in context
On a new album, Italian singer Shulamit offers modern interpretations of haunting songs left by women in the Holocaust
Victor Rodack dreamed of visiting Israel. In 1967, he found an unusual way to make his dream a reality.