Hanukkah | December 6-14, 2015 | December 24, 2015-January 1, 2016

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MORE Hanukkah COVERAGE

How To Make the Perfect Thanksgivukkah Meal

Bloggers and foodies share their recipes for sweet potato latkes, fried brussels sprouts, pumpkin sufganiyot, and a deep-fried turkey

Finding a Home Where the Hanukkah Candles Outnumber the Christmas Trees

As a Jewish kid surrounded by Christmas cheer, an Afterschool Special inadvertently showed me that I didn’t have to try to fit in

Sephardic Singer Flory Jagoda Keeps the Music of Her Prewar Bosnian Childhood Alive

The composer of the beloved Hanukkah song ‘Ocho Kandelikas’ shares stories and melodies from her past

How To Make the Ultimate Sufganiyot—Israeli Jelly Doughnuts—for Hanukkah

Video: Make your own miracle of oil by frying up a batch of sugar-coated treats stuffed with apricot jam

The Only Thanksgivukkah Video to Watch

Because you can only take so much once-in-70,000 years cheer

Getting a New Perspective on Jewish Holidays—Through the Eyes of a Child

I didn’t know about the holidays until my son came home from preschool wearing a cardboard Hanukkah candle on his head

The Best Jewish Children’s Books of 2013

From Jews in space to Bigfoot on the loose, this year’s selections take kids of all ages into new territory

You Love Latkes. You Love Brisket. For Hanukkah, Put Your Two Loves Together.

Make a moist brisket, then shred it and add it to your potato pancakes. It’s not what my grandmother used to make. It’s better.

The Halakha of Deep-Frying Turkey

We asked for your best / Thanksgivukkah haikus / Here are the winners

‘Lobsters & Latkes’ Invade the Lower East Side

Essex restaurant is having the least Jewish Hanukkah party ever

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