Gary Shteyngart Really Just Wants a Bagel

The novelist’s Grub Street Diet is chock full of kasha, whitefish, neuroses

Seeking Knishes, Finding Lobster Rolls

New England native finds two kinds of comfort food on the Lower East Side

Where To Eat in Tel Aviv This Summer

From chic fast food to eco-friendly, six restaurants worth a visit

Anthony Bourdain Honored for Scenes in Gaza

The chef filmed an episode of his popular CNN show Parts Unknown in Israel

Philadelphia’s Jewish Dining Scene Steps Into the Big Leagues

From bagel bakeries and hummus joints to upscale kosher eateries, new restaurants have changed the city’s culinary profile

Brooklyn BBQ Finds Its Way to Jaffa

At Pundak De-Luxe, all the food is locally sourced—even the pork

Now You Can Dine Like Action Bronson

The rapper’s picks for sushi, kebab, Peruvian chicken, and empanadas

Cooking Workshops Offer Israeli Foodies a Taste of African Cuisine

Kitchen Talks events allow migrants from Eritrea, Sudan, and elsewhere to share their recipes, and break down cultural barriers

A Sweet Deal for Honey & Co.

The Israeli owners of London’s intimate Middle Eastern restaurant score a six-figure cookbook deal

The Finest of the Fats

Food writer Michael Ruhlman develops a taste for Jewish cuisine’s key ingredient in The Book of Schmaltz

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