Kibbutz Cuisine Gets Its Due

A best-selling Israeli cookbook collects the best recipes—and the best stories—from communal dining halls

The Taste of Jerusalem

Yotam Ottolenghi and Sami Tamimi paint a complex portrait of their hometown’s cuisine in a new cookbook

At Home With Helen Nash

In New Kosher Cuisine, one of the doyennes of kosher home cooking takes her fare in a simpler direction

Discomfort Food

A popular cookbook, Recipes Remembered, pairs Holocaust survival stories with survivors’ recipes, an awkward pairing of pleasure and horror

I Am Charlotte’s Tsimmes

As Hadassah publishes a professionally made cookbook on its 100th anniversary, its archive reveals snapshots of changing Jewish American life, one typed and mimeographed recipe book at a time

Sundown: Syrian Stonewalling Called Out

Plus whom Anne Frank belongs to, and more

Daybreak: Lieberman on a Hot Spot

Plus Sheikh Jarrah tense, and more in the news

The Joy of Jewish Cooking

And the books to accompany it

Sophisticated Palate

The cookbooks that reinvented kosher food

Table Talk

Cooking with Claudia Roden

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