Try Some Jewish Ham This Thanksgiving

The dish was a staple for Sephardic Jews during the Spanish Inquisition

A Taste of Hungary. And Morocco. And Iraq. And Bulgaria. And Libya.

Israeli culinary expert Janna Gur gathers traditional recipes from across the Diaspora in her new cookbook, ‘Jewish Soul Food’

From Souvlaki to Eggplant Salad, Greek Cuisine Is on the Rise in Israel

A new restaurant, a cookbook, and a revived market point to the growing popularity of Balkan food, which has a long history here

Jamie Geller, the ‘Kosher Rachael Ray,’ Dresses Up Simple Family Meals

‘I still don’t like to cook. I love to eat. I love to watch my children eat,’ she says in her new cookbook, ‘Joy of Kosher.’

Wizards of Oz: Six Women From Sydney Cook Up a Rich History of the Diaspora

The ‘Monday Morning Cooking Club’ cookbook gathers more than recipes. It collects Jewish stories from around the world.

Not a Chef, Not a Restaurateur, but an Expert on Jewish Culinary Literature

Meet Janice Bluestein Longone, the woman behind one of the most important collections of American culinary ephemera

How To Bake Jewish Treats Just Like Mom Used To Make—Minus the Gluten

In ‘Nosh on This,’ a husband and wife create a cookbook with gluten-free recipes for everything from rugelach to hamantashen

A Sweet Deal for Honey & Co.

The Israeli owners of London’s intimate Middle Eastern restaurant score a six-figure cookbook deal

Kibbutz Cuisine Gets Its Due

A best-selling Israeli cookbook collects the best recipes—and the best stories—from communal dining halls

The Taste of Jerusalem

Yotam Ottolenghi and Sami Tamimi paint a complex portrait of their hometown’s cuisine in a new cookbook

Thank You!

Thank you for subscribing to the Tablet Magazine Daily Digest.
Please tell us about you.