Light and Creamy Cheesecake for Shavuot

An excerpt from The Community Table: Recipes & Stories from the Jewish Community Center

Pairing Kosher Food and Wine in Style

Vineyard owners’ cookbook offers wine recommendations alongside recipes

Savory Hamantaschen Recipes to Spice up Purim

An excerpt from Leah Koenig’s new cookbook, Modern Jewish Cooking

Try Some Jewish Ham This Thanksgiving

The dish was a staple for Sephardic Jews during the Spanish Inquisition

A Taste of Hungary. And Morocco. And Iraq. And Bulgaria. And Libya.

Israeli culinary expert Janna Gur gathers traditional recipes from across the Diaspora in her new cookbook, ‘Jewish Soul Food’

From Souvlaki to Eggplant Salad, Greek Cuisine Is on the Rise in Israel

A new restaurant, a cookbook, and a revived market point to the growing popularity of Balkan food, which has a long history here

Jamie Geller, the ‘Kosher Rachael Ray,’ Dresses Up Simple Family Meals

‘I still don’t like to cook. I love to eat. I love to watch my children eat,’ she says in her new cookbook, ‘Joy of Kosher.’

Wizards of Oz: Six Women From Sydney Cook Up a Rich History of the Diaspora

The ‘Monday Morning Cooking Club’ cookbook gathers more than recipes. It collects Jewish stories from around the world.

Not a Chef, Not a Restaurateur, but an Expert on Jewish Culinary Literature

Meet Janice Bluestein Longone, the woman behind one of the most important collections of American culinary ephemera

How To Bake Jewish Treats Just Like Mom Used To Make—Minus the Gluten

In ‘Nosh on This,’ a husband and wife create a cookbook with gluten-free recipes for everything from rugelach to hamantashen

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