Polish Cuisine Sweeps Israel

Popular food festival proves Poland offers more than just cabbage and carp

Amar’e Stoudemire’s Shabbat Short Rib Recipe

The NBA star and Hapoel Jerusalem part-owner has a new cookbook out

The Cholent Trail, Part I

Looking for our heritage, one glop at a time

Jewish Polish Food Is Like the Internet, Say the Knights of the Order of the Kishka

Tech-savvy aficionados of cholent and chopped liver defend the honor of Polish cuisine by likening it to advanced technology

Best Cholent Ever? An Iraqi Stew

Tebit, a sticky, sweet chicken dish traditionally served on Shabbat, is gaining popularity—for good reason

Saved by Cholent

After the dish rescued my family from a robbery, I traveled the world searching for new ways to cook it

Daybreak: Palestinian UN Bid to Pass

A few more countries jump ship, signaling landslide ahead

After Shabbat

All good things must come to an end

Sundown: Talking and Eating Turkey

Plus Israel takes a breather on Iran, and more

Chokin’ Down Cholent

The stew that rhymes with Jew

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