Visiting Chefs Bring a Taste of Paris to Tel Aviv—and Vice Versa

Culinary experts from France come to Israel to share their knowledge, and to learn a few things at the same time

What The Chefs Are Making For Thanksgivukkah

Recipes for Pumpkin Custard Kugel, Sage-Scented Matzoh Balls, and more

Israeli Chefs Bring a New Spin on Middle Eastern Food to America

Shakshuka is on menus all over the country, and za’atar appears in Rachael Ray’s recipes. Can America love Israeli cuisine more?

Upscale Arabic Restaurants Gain a Wider Audience Among Israel Foodies

Forget cheap hummus shops. Arabic cuisine is coming into its own in Israel, as fine dining for Arabs and Jews alike.

Israel’s New Culinary Chemists

Molecular gastronomy finally takes off in Israel, drawing kosher foodies and experimental chefs alike

House Rules

Accustomed to calling the shots in the kitchen, top chefs tackle a new challenge: keeping their menus kosher at a pair of Washington fundraisers

Stations of the Fork

A tour of restaurants in the Holy Land

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