South African Cousins Make Wine and Cheese With an Environmental Conscience

Two neighboring wineries share more than family roots and lines of kosher products. They’re also both carbon-neutral.

Israeli Cheese Goes Artisanal

A year after the ‘cottage-cheese protests,’ Israel’s boutique cheese-makers face a busy Shavuot

Shavuot 2011

From flowers to all-night study sessions and, of course, cheesecake, everything you need to celebrate the Festival of Weeks

Got Milk?

The complicated history of Jews and dairy

Dairy Heirs

Shavuot and cheese, past and present

Under a Tuscan Sun

A debut novelist talks about love and tomatoes

Cheese, Glorious Cheese

A taste of Shavuot

Goat Days

One man’s dispatches from the New Jewish Food Movement

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