How To Bake the Ultimate Challah—for Rosh Hashanah or Anytime

Video: A round loaf of bread is a traditional part of a menu for the Jewish New Year, but you should still braid the dough

How To Bake Jewish Treats Just Like Mom Used To Make—Minus the Gluten

In ‘Nosh on This,’ a husband and wife create a cookbook with gluten-free recipes for everything from rugelach to hamantashen

Just Say No to Margarine

Jews have been hooked on fake butter for a century. It’s time to banish it from our kitchens.

Seven Layers of Heaven

It’s long been a staple of the Jewish bakeries. Now you can make a perfect seven-layer cake at home.

Grandma’s Lost Challah, Found

How I discovered a recipe for the sourdough bread my grandmother made, before she died in the Holocaust

Bake Off

From chocolate cake to onion rolls, recent Jewish cookbooks offer a tantalizing range of recipes for Hanukkah treats to complement the latkes

Tale of Two Treats

Schnecken and rugelach, though often mistaken for each other and both delicious examples of Jewish baking, are pastries with distinct histories and routes to American popularity

Challah Gets Locavore Treatment, Too

In Brooklyn, where else?

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