The Bialy—the Bagel’s Long-Neglected Cousin—Tries for a Comeback

At Kossar’s on the Lower East Side, new owners hope that combining a new look with old recipes will save bialys from extinction

A British Baker Puts a New Spin on Knafeh, a Classic Arabic Dessert

In his Jaffa café, London native Danny Phillips hopes that savory, sweet, and vegan pastries can bring Arabs and Jews together

Payard Patisserie Pursues Passover Perfection

Top French pastry chef expands his roster of unleavened desserts

A New York Bakery’s Israeli Roots

After a decade in Tel Aviv, European-trained baker Uri Scheft brings his Breads to Manhattan

Tel Aviv’s Taste of the South

At NOLA bakery, Israelis sample pecan pie and buttermilk biscuits—with a side order of American culture

Gertel’s Last Stand

After 90 years, a Lower East Side institution shuts its doors

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