Lunchtime Viewing: New York Bagel Science

Schmeared, scooped, or salted—it’s all good

You’ve Never Seen a Bagel Schmeared Like This

But seriously you definitely haven’t

Gary Shteyngart Really Just Wants a Bagel

The novelist’s Grub Street Diet is chock full of kasha, whitefish, neuroses

Russ & Daughters Heads to the Upper East Side

Iconic NYC appetizing shop to open kosher café in The Jewish Museum

The Bialy—the Bagel’s Long-Neglected Cousin—Tries for a Comeback

At Kossar’s on the Lower East Side, new owners hope that combining a new look with old recipes will save bialys from extinction

Mel Brooks Misses the Bagels in Vilna

But other than that, the comedy legend is pretty happy in Los Angeles

Jerry Seinfeld Can’t Find a Good Bagel in NYC

The comedian does have a solid Long Island recommendation, though

Is This The Best Bagel in New York City?

GQ anoints Absolute Bagels on the Upper West Side the city’s best

New Film Tells the Story of New York’s Russ & Daughters

‘The Sturgeon Queens’ documents 100 years of the iconic appetizing shop

There’s a Croissant-Bagel Hybrid Called a Crogel

But why mess with perfection, Stew Leonard’s?

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