Passover | April 3-11, 2015 | April 22-30, 2016

passover-w-icon

MORE Passover COVERAGE

Hoarders, Passover Edition: Cleaning Out Chametz, and Letting Our Clutter Go

Every year, we sweep away crumbs from our cabinets. But we’re often afraid to sweep away stuff we’d be better off without.

The Best Quinoa Dishes for Passover

Avoid matzoh-filled monotony with the kosher for Passover superfood

Passover Recipes to Cook With Kids

The founder of ChopChop offers tips to make food prep inclusive—and fun

This Passover, Put a Turkish Spin on Your Seder Table

With the right dishes and decorations—and a few special recipes—you can breathe new life into your family’s traditions

In Praise of Slivovitz

I used to think plum brandy tasted like paint thinner—but then I saw the light

Payard Patisserie Pursues Passover Perfection

Top French pastry chef expands his roster of unleavened desserts

How To Make Seder Desserts Your Guests Won’t Believe Are Kosher for Passover

There’s no excuse for serving canned macaroons and packaged cake mixes. These recipes are so good, you’ll serve them all year.

Manischewitz Bought by Bain Private Equity

The classic Jewish brand hopes to break out of the kosher aisle

Martha Stewart’s Recipe for Matzo S’mores

The queen of Christmas crafting tries out a haimish Passover snack

How To Eat Right on Passover: Staying Healthy With a Limited Menu

Does your typical holiday involve a huge Seder meal followed by a week of matzo and macaroons? You can do better. Here’s how.

Thank You!

Thank you for subscribing to the Tablet Magazine Daily Digest.
Please tell us about you.