Your email is not valid
Recipient's email is not valid
Submit Close

Your email has been sent.

Click here to send another

thescroll_header

Brisket and Grits

Today on Tablet

Print Email

Today in Tablet Magazine, food columnist Joan Nathan’s goes Dixie, where Jewish food is Southern history.

A Taste of the Jewish South

Print Email
2000

Your comment may be no longer than 2,000 characters, approximately 400 words. HTML tags are not permitted, nor are more than two URLs per comment. We reserve the right to delete inappropriate comments.

Thank You!

Thank you for subscribing to the Tablet Magazine Daily Digest.
Please tell us about you.

Brisket and Grits

Today on Tablet

More on Tablet:

What’s in a Building’s Name?

By Sara Ivry — Looking to Maimonides for guidelines on philanthropic giving