The French Love Jerry, He Loves Their Sandwich
You could even say he hams it up!
Friday was Jerry Lewis’ 86th birthday, and J. Hoberman has the go-to take on this ultimate tummler’s eternal battle, as Hoberman has it, between superego and id: “The specter of sexually errant Jewish womanhood was raised again when an elderly gent, evidently familiar with the Borscht Belt antics of Lewis’s parents, praised the musicianship of Jerry’s mother. ‘Yes—and she was a hooker at night!’ his dybbuk squawked without missing a beat. What would Dr. Menninger say about that?”
But no discussion of Lewis is truly complete without taking note of French cinephiles’ adoration for him. Several of New York City’s top French chefs, including Daniel Boulud and Joël Robuchon, got together to make Lewis his favorite sandwich, adorning it with French flags. Lewis’ favorite sandwich? A jambon-beurre: ham. (Bad Jerry!) Last night I decided to ask The New Yorker‘s cine- and Francophilic film critic Richard Brody: whence all the French love for this son of Newark named Joseph Levitch? “The French adore Jerry Lewis because he’s great,” Brody responded. “More specifically, because he’s great as a director and actor, and they’ve always been sensitive to cinematic artistry, especially in the fifties and sixties, via the Cahiers critics-turned-New-Wave and their younger acolytes; don’t forget, they also loved Alfred Hitchcock when he was considered a mere showman here, and Nicholas Ray and Samuel Fuller when they were treated like less than nobodies here; and they also didn’t have any extraneous associations with Jerry Lewis from other areas of pop culture (though it probably wouldn’t have mattered if they did).” Or, as Boulud put it, “The French just adore Jerry, almost as much as they love jambon-beurre.”
Oren slams call; J Street’s Ben-Ami praises analysis, differs on prescription
Daily rate: $2
Monthly rate: $18
Yearly rate: $180
WAIT, WHY DO I HAVE TO PAY TO COMMENT?
Tablet is committed to bringing you the best, smartest, most enlightening and entertaining reporting and writing on Jewish life, all free of charge. We take pride in our community of readers, and are thrilled that you choose to engage with us in a way that is both thoughtful and thought-provoking. But the Internet, for all of its wonders, poses challenges to civilized and constructive discussion, allowing vocal—and, often, anonymous—minorities to drag it down with invective (and worse). Starting today, then, we are asking people who'd like to post comments on the site to pay a nominal fee—less a paywall than a gesture of your own commitment to the cause of great conversation. All proceeds go to helping us bring you the ambitious journalism that brought you here in the first place.
I NEED TO BE HEARD! BUT I DONT WANT TO PAY.
Readers can still interact with us free of charge via Facebook, Twitter, and our other social media channels, or write to us at firstname.lastname@example.org. Each week, we’ll select the best letters and publish them in a new letters to the editor feature on the Scroll.
We hope this new largely symbolic measure will help us create a more pleasant and cultivated environment for all of our readers, and, as always, we thank you deeply for your support.