Your email is not valid
Recipient's email is not valid
Submit Close

Your email has been sent.

Click here to send another


Food for Non-Vampires

Today on Tablet

Print Email

Today in Tablet Magazine, contributing editor Joan Nathan sings the glories of hummus, the garlicky-er the better. A quick tip: When making your own, use dried chickpeas from Middle Eastern stores, not the canned stuff.

Dip of Nations

Print Email

Your comment may be no longer than 2,000 characters, approximately 400 words. HTML tags are not permitted, nor are more than two URLs per comment. We reserve the right to delete inappropriate comments.

Thank You!

Thank you for subscribing to the Tablet Magazine Daily Digest.
Please tell us about you.

Food for Non-Vampires

Today on Tablet

More on Tablet:

Klinghoffer at the Met

By Paul Berman — John Adams’s masterpiece is about an American Jew murdered by Palestinian terrorists, but the real opera is off stage