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The ‘Forward’ Debuts Yiddish Cooking Show

Ess gezunterhait!

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The Forward’s Yiddish edition has debuted what may be the first Yiddish cooking show on the Internet. In the pilot episode of Eat in Good Health (Ess Gezunterhait), which is hosted by two of the paper’s writers, Rukhl Schaechter and Eve Jochnowitz, we learn how to make sour cherry varenikes, a kind of dumpling (the recipe is borrowed from The Molly Goldberg Jewish Cookbook). Did you know that Yiddish distinguishes much more sharply between sweet and sour cherries than English does? Can you tell a varenike from a varnishke? (The former’s dough is made from potatoes, while the latter’s is kasha-based.) The varenikes look great. I won’t spoil the rest.

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Excellent video, in the fourth installment of the Yiddish Forward’s online cooking show, “Eat in Good Health,” Rukhl “Ray” Schaechter and Eve Jochnowitz’s prepare the traditional holiday dishes of roast fish and honey cake.

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I’ve seen two installments of your cooking show, and I found them very entertaining and upbeat. The cooks seem to be enjoying themselves making these recipes, and their enthusiasm is infectious! I’m looking forward to the next installments. I may even try my hand at cooking some of these recipes myself. Forverts!

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The ‘Forward’ Debuts Yiddish Cooking Show

Ess gezunterhait!

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