From The Flavor of Jerusalem
Pita can be eaten many different ways and at every meal. For breakfast, toast and fill with butter and honey. For a sandwich, open by tearing one edge apart half way down and fill with Falafel and salad. For an accompaniment to an array of hors d’oeuvres, cut into small wedges and dip in all the traditional maza salads, such as tahini and parsley, hummus and baba ghanouj.