A few weeks ago, roaming the endless aisles of the mammoth Fancy Food show in Washington, D.C., I stopped at the booth for Chozen, a premium ice cream with flavors inspired by the Jewish holidays: matzo crunch, apples and honey, chocolate gelt.
“Who would have the nerve or the chutzpah to put matzo in ice cream?” Chozen co-founder and CEO Meredith Fisher told me. “Jews like to kvetch, but who can kvetch about ice cream?”