Kale Chips

Kale Chips, inspired by Maimonide of Brooklyn

1 bunch kale (any type of kale will work)
1 tablespoon olive oil
Sea salt, to taste

Preheat the oven to 400 F. Strip off the kale’s woody stems and tear into bite-sized pieces. In a large bowl, toss the kale with the olive oil and shower generously with sea salt. Lay the leaves on a sheet tray in a single layer and bake until they are crisp and just beginning to brown, about 10 minutes, turning occasionally. Remove from oven, taste, adjust the seasoning, and serve immediately.

Find this story online: http://tabletmag.com/recipes-2/94054/kale-chips