Mollie Pier’s Chicken Soup

Mollie Pier’s Chicken Soup

4 pieces chicken parts
1 whole bulb garlic. chopped very fine, preferably in a food processor
1 whole onion, chopped very fine, preferably in a food processor
1 Tbsp. salt (more or less, to taste)
1/2 tsp. pepper (more or less, to taste)
3-4 carrots, sliced thinly or shredded, if preferred
2 stalks celery, sliced
2-3 parsnips, sliced
1 bunch fresh dill (chopped) or 2 tsp. dill powder
2-3 bay leaves

Fill large soup pot with cold water. Bring to a boil. Add chicken parts and all other ingredients. Allow to come to a boil again. Lower heat to simmer. Taste for flavor. Add more seasoning if wanted, but leave as is if satisfactory. When ready, remove chicken and set aside, then take out bay leaves and serve soup with cooked noodles, rice, or kasha.

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