Don’t Diss Passover Fruit Slices
Does anyone really like jelly rings? Maybe not, but at Economy Candy on the Lower East Side, there are many other Passover sweets to choose from.
Jerry Cohen’s father opened Economy Candy on Rivington Street on Manhattan’s Lower East Side back in 1937, and it remains a paradise for anyone with an appreciation for brightly packaged and affordable confections. In it, one finds shelves overflowing with every candy you can imagine, from Bonomo’s Banana Turkish Taffy to Sifer’s Valomilk. The store also carries seasonal treats, which, at this time of year, means neon-yellow marshmallow Peeps within arm’s reach of packaged Seder mints.
On this week’s podcast, Cohen takes unabashed sweet tooth Blake Eskin on a tour of his Passover candy selection. Along the way, they discuss the joys of a non-packaged fruit slice and the future of the candy business and make a brief detour into the forbidden land of chocolate bunnies. [Running time: 7:11.]
Rabbi Judah Loew discovers the whereabouts of his long-lost creation in The New Yorker, only to realize that he may be too late to save him
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